Set Menu
Available Monday to Friday & early dinner from 6pm to 6:45pm Monday to Thursday *menu is subject to change £39.50 for 2 courses £45 for 3 Courses
From £39.50pp
Classics Menu
Available for lunch and dinner. Monday to Friday only.
£85pp
House Menu
Available Monday to Saturday for lunch and dinner.
£195pp
Saturday Lunch Menu
Available Saturday
from £95pp
Sunday Lunch
From £95 pp
Two course menu £95 per person
Three course menu £110 per person
*Pricing is subject to change
Starters
Duck Liver Parfait
with Orange Chutney and Toasted Brioche
Glazed Omelette of Smoked Haddock & Parmesan
Mains
The Hand and Flowers Fish & Chips
with Caviar Tartare Sauce and Minted Pea Purée
Tenderloin of Wiltshire Pork
with Pickled Cabbage, Garlic Sausage, Malted Cheek Beignet and Mustard Mayonnaise
For the Table
Buttered Hispi Cabbage or Mash Potato
£7.50
The Hand & Flowers Triple Cooked Chips
£12.50
Desserts
Raspberry & Rose Water Trifle
with White Chocolate Cremosa and Raspberry Sorbet
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch, Frosted Brazil Nut and Cherry Pit Ice Cream
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
Please Note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change.
