Set Menu
Available Monday to Friday & early dinner from 6pm to 6:45pm Monday to Thursday *menu is subject to change £39.50 for 2 courses £45 for 3 Courses
From £39.50pp
Classics Menu
Available for lunch and dinner. Monday to Friday only.
£85pp
House Menu
Available Monday to Saturday for lunch and dinner.
£195pp
Saturday Lunch Menu
Available Saturday
from £95pp
Sunday Lunch
From £95 pp
Our classics menu is available for lunch and dinner, Monday to Friday only.
Classics menu £85 per person for three-courses.
Please kindly note our classics menu is unable to be altered for any specific dietary requirements.
Starters
Mackerel, Tomato and Olive on Toast
2008
Braised Pearl Barley
with Smoked Chicken, Pickled Pear and Wild Garlic
2011
Mains
Tenderloin of Wiltshire Pork
with Pickled Cabbage, Garlic Sausage,
Malted Cheek Beignet and Mustard Mayonnaise
2016
Roasted Hake
with Rosemary Potato, Caper & Artichoke Purée, Hazelnuts and Banyuls Butter Sauce
2019
For the table
Buttered Hispi Cabbage or Mash Potato
£7.50
The Hand & Flowers Triple Cooked Chips
£12.50
Desserts
Baked Hot Chocolate
with Almonds and Malt Ice Cream
2021
(Banyuls Rimage, Domaine Valcros - Languedoc-Roussillon, France 2021 100ml Glass £15.60)
Raspberry & Rose Water Trifle
with White Chocolate Cremosa and Raspberry Sorbet
(Contains Nuts)
2009
(Rosé, Harrow & Hope - Marlow, Buckinghamshire, England 2021 125ml Glass £20.00)
Please inform us of any allergies or dietaries before ordering your meal as our classics menu is unable to be altered for any specific dietary requirements. Some dishes contain nuts.
All allergen information can be found here.
Please Note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change.
