Set Menu
Available Monday to Friday & early dinner from 6pm to 6:45pm Monday to Thursday *menu is subject to change £39.50 for 2 courses £45 for 3 Courses
From £39.50pp
Classics Menu
Available for lunch and dinner. Monday to Friday only.
£85pp
House Menu
Available Monday to Saturday for lunch and dinner.
£195pp
Saturday Lunch Menu
Available Saturday
from £95pp
Sunday Lunch
From £95 pp
Available Monday to Saturday for lunch and dinner.
House menu £195 per person for four-courses.
First Course
Duck Liver Parfait
with Orange Chutney and Toasted Brioche
Parsley & Lovage Soup
with Bramley Apple, Smoked Eel, Bacon and Blue Cheese Tortellini
Hand Dived Orkney Scallop
with Mango Salsa, Peanut, Spiced Tempura Okra and Moilee Sauce
Second Course
Glazed Omelette of Smoked Haddock & Parmesan
Australian Black Winter Truffle Supplement £10.00
Wensleydale & Walnut Agnolotti
with Warm Ibérico Ham and Nettle Sauce
Australian Black Winter Truffle Supplement £10.00
Main Course
Treacle Cured Chateaubriand of Beef
with Café de Paris Butter, Beef Fat Potatoes and Green Peppercorn Sauce
Australian Black Winter Truffle Supplement £10.00
Cornish John Dory
with English Asparagus, Mint & Pine Nut Pesto,
Confit Nicola Potato, Wild Garlic Emulsion and Bottarga Ketchup
West Country Chicken, Mushroom & Duck Liver En Croûte
with Girolles, Baby Onions and Sauce Vin Jaune
Australian Black Winter Truffle Supplement £10.00
For the table
Buttered Hispi Cabbage and Mash Potato
The Hand & Flowers Triple Cooked Chips (Supplement £12.50)
Dessert
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch, Frosted Brazil Nut and Cherry Pit Ice Cream
(Licor de Tannat, Familia Diecas - Juanico, Uruguay 2020 100ml Glass £18.40)
Vanilla Crème Brûlée
(Eiswein Riesling, Gruber Röschitz - Niederösterreich, Austria 2021 100ml Glass £24.50)
Banana Soufflé
with Vanilla Custard Ice Cream
and Chocolate & Plantation Original Dark Rum Sauce
(Vino del Volta, La Stoppa - Emilia-Romagna, Italy 2023 100ml Glass £24.00)
Délice de Bourgogne
with Umbrian Black Truffle Chutney, Lavache Cracker, Walnut Bread and Fig Roll
(Ipomoni, Efrosini Winery - Crete, Greece 2013 100ml Glass £20.80)
Please be aware that some of the meats and fish are served medium rare. Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts. All allergen information can be found here.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. A vegetarian menu is available on request.
